duyzila: on the road to happiness

sharing happiness 1 post at a time

The deal with Goose Station Fort

on October 13, 2012

No Stranger to shoe string gluttony , we recently cashed in our coupons for The Goose Station (TGS) and as always we came out happier-fatter people.


TGS for us is really one of the better western restaurants in the metro , because of their food ,ambiance and service. We particularly like how the wait staff tries to make each dinner a unique experience. From explaining each dish that will board your table, to indulging small requests for condiments that aren’t usually found on one’s table.

A minimalist entrance to an extravagant evening , leave your calorie counter at home!!!

Our coupon included a 3-course dinner with a happy ending. The deal is P1,250 for P2,100 and for us its a steal since it’s an excuse to splurge WITH SAVINGS!

Starting of with 3 kinds of bread, foccacia, some walnutty bread and one that i couldnt remember, toasted and served with creamy butter .

Next in line…. a TGS classic…. foie gras cone! It’s foie gras mousse coned using crispy filo pastry and topped with jam and hazelnut.

Once you pop you cant stop

We were then served with Various sampler appetizers ( no charge, yes! )

Goodness Gracious

French Macaroon with Jamon , Potato Paper Crisps and a triple Corn Concoction. (still figuring out what’s in it )

The show stopper , the heart breaker (literally), The Eggs Benedict . Oozing custard-like goodness of egg topped with a rich truffle-infused Hollandaise sauce and pork crisp (bacon like) delicately set inside a cocktail glass .We have been patrons of TGS and this is one of our favorite.
Food Porn Star

True to the tradition of less being more , they surprisingly served every one in this place with fresh grilled scallops plated with mayo, a few greens and nori crisp. (and yes! It’s free too)

On to the main course , chicken roulade served with squash puree and foie gras . Pan seared chicken wrapped with bacon , pistachios and is lightly seasoned to taste . Honestly in our experiences with TGS, after the appetizers…… the main course just gets you by .

Finally dessert , every big kids dinner . Cream cheese foam embellished with fresh berries and mixed berry candy…. giving any artisanal confectionery a run for its money .

And after desserts , we move to dinner sweets , a creamy chocolate truffle ball of oozing cocoa goodness . See that empty spoon, she ate it already.

The happy ending , each guest was given a box of gourmandise chocolate eclair with a cute alien fondant . Since its free we need not say more.

Our two cents on the deal and the goose station .

The Goose Station
W Tower,, 1117 39th Street,, Bonifacio Global City, Taguig City, Metro Manila
0917 854 6673

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